Showing 1 - 4 results of 4 for search 'N. Jorge', query time: 0.01s Refine Results
  1. 1
    Evolution of oxidation during storage of crisps and french fries prepared with sunflower oil and high oleic sunflower oil

    Evolution of oxidation during storage of crisps and french fries prepared with sunflower oil and high oleic sunflower oil by M. Martín-Polvillo, G. Márquez-Ruiz, N. Jorge, M. V. Ruiz-Mendez, M. C. Dobarganes

    Published 1996-04-01
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  2. 2
    Influence of dimethylpolysiloxane addition to frying oils: performance of sunflower oil in discontinuous and continuous laboratory frying

    Influence of dimethylpolysiloxane addition to frying oils: performance of sunflower oil in discontinuous and continuous laboratory frying by N. Jorge, G. Márquez-Ruiz, M. Martín-Polvillo, M. V. Ruiz-Mendez, M. C. Dobarganes

    Published 1996-04-01
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  3. 3
    Influence of dimethylpolysiloxane addition to edible oils: dependence on the main variables of the frying process

    Influence of dimethylpolysiloxane addition to edible oils: dependence on the main variables of the frying process by N. Jorge, G. Márquez-Ruiz, M. Martín-Polvillo, M. V. Ruiz-Mendez, M. C. Dobarganes

    Published 1996-04-01
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  4. 4
    Toxicity of volatile compounds of Senecio grisebachii BAKER (margarita) Flowers, in mice

    Toxicity of volatile compounds of Senecio grisebachii BAKER (margarita) Flowers, in mice by P. Zeinsteger, A. Romero, P. Teibler, M. Montenegro, E. Rios, E. M. Ciotti, O. Acosta De Perez, N. Jorge

    Published 2003-01-01
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