Effect of medium-chain fatty acid supplementation on feed intake, rumen fermentation, blood profile, and milk production of dairy cows in the transition period by K. Nishimura, H. Hirabayashi, K. Kawashima, T. Okimura, A. Suzuki, S. Asakuma, N. Isobe, T. Obitsu, S. Kushibiki, T. Sugino

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