Showing 1 - 2 results of 2 for search 'N. A. Petrova', query time: 0.02s Refine Results
  1. 1
    Justifying the use of structure-forming agents to increase storability of confectionery products with the foamy structure

    Justifying the use of structure-forming agents to increase storability of confectionery products with the foamy structure by N. B. Kondratev, O. S. Rudenko, E. V. Kazantsev, I. A. Belova, N. A. Petrova

    Published 2023-10-01
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  2. 2
    FORMATION OF A FOAMY STRUCTURE OF CONFECTIONERY PASTILLE PRODUCTS

    FORMATION OF A FOAMY STRUCTURE OF CONFECTIONERY PASTILLE PRODUCTS by E. V. Kazantsev, N. B. Kondratev, O. S. Rudenko, N. A. Petrova, I. A. Belova

    Published 2022-03-01
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