Showing 1 - 6 results of 6 for search 'N. A. Gorbunova', query time: 0.01s Refine Results
  1. 1
    POSSIBILITIES OF USING STABLE ISOTOPES FOR IDENTIFICATION OF GEOGRAPHICAL ORIGIN OF MEAT AND MEAT PRODUCTS. A REVIEW

    POSSIBILITIES OF USING STABLE ISOTOPES FOR IDENTIFICATION OF GEOGRAPHICAL ORIGIN OF MEAT AND MEAT PRODUCTS. A REVIEW by N. A. Gorbunova

    Published 2018-04-01
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  2. 2
    Shockwave effects in the technology of meat raw material processing

    Shockwave effects in the technology of meat raw material processing by N. A. Gorbunova

    Published 2022-04-01
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  3. 3
    Management of food cold chains traceability amid the COVID‑19 pandemic

    Management of food cold chains traceability amid the COVID‑19 pandemic by N. A. Gorbunova, V. N. Kornienko

    Published 2022-10-01
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  4. 4
    Using the model of closed-loop economy in certain branches of the agro-industrial complex

    Using the model of closed-loop economy in certain branches of the agro-industrial complex by I. V. Petrunina, N. A. Gorbunova

    Published 2024-07-01
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  5. 5
    Edible insects as a source of alternative protein. A review

    Edible insects as a source of alternative protein. A review by N. A. Gorbunova, A. N. Zakharov

    Published 2021-04-01
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  6. 6
    Blood Rheological and Hemolytic Effects of Perfluorane in Patients with Severe Injury and Blood Loss

    Blood Rheological and Hemolytic Effects of Perfluorane in Patients with Severe Injury and Blood Loss by V. V. Moroz, L. V. Molchanova, L. V. Gerasimov, D. A., Ostapchenko, L. I. Yershova, Z. M. Likhovetskaya, N. A. Gorbunova

    Published 2006-02-01
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