THE METHODOLOGY FOR ASSESSING THE COMPETITIVENESS OF PUBLIC CATERING ENTERPRISES by T. V. Shchedrina, V. V. Sadovoy, N. A. Drizhd, N. V. Tregubova

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THE DEVELOPMENT OF TECHNOLOGY OF FOOD ADDITIVES WITH PREVENTIVE PROPERTIES by V. V. Sadovoy, T. V. Shchedrina, V. V. Melentyeva, N. A. Drizhd

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