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  1. 1
    Identification of taste cells and reduced taste‐related proteins in saliva correlate with the impaired taste sensitivity in long‐coronavirus disease

    Identification of taste cells and reduced taste‐related proteins in saliva correlate with the impaired taste sensitivity in long‐coronavirus disease by Parul Patel, Shveta Jaishankar, Mythily Srinivasan

    Published 2025-01-01
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  2. 2
    Assessment of Salivary Adipokines Resistin, Visfatin, and Ghrelin as Type 2 Diabetes Mellitus Biomarkers

    Assessment of Salivary Adipokines Resistin, Visfatin, and Ghrelin as Type 2 Diabetes Mellitus Biomarkers by Mythily Srinivasan, Melinda L. Meadows, Lisa Maxwell

    Published 2018-01-01
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