Influence of postharvest putrescine application on respiration rate and physicochemical properties of tomato by Ozlem Alan, Muttalip Gundogdu, Fatih Sen, Erdal Aglar

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Impact of postharvest calcium chloride treatments on decay rate and physicochemical quality properties in strawberry fruit by Deniz Eroğul, Muttalip Gundogdu, Fatih Sen, Akgul Tas

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Effect of postharvest melatonin and salicylic acid applications on quality characteristics and primary and secondary metabolite physiology of tomato fruits by Tansel Kaygısız, Fatih Sen, Muttalip Gundogdu, Shaghef Ejaz, Erdal Aglar

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The Role of Spermidine in Postharvest Fruit Physiology: Effects on Quality Characteristics and Metabolite Content of Sweet Cherry Fruit during Cold Storage by Ayşen Melda Çolak, Sadiye Peral Eyduran, Akgul Tas, Oktay Altun, Muttalip Gundogdu, Burhan Ozturk

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Reducing respiration rate and increasing chemical stability of mulberry fruits by using postharvest putrescine and melatonin by Şadiye Peral Eyduran, Ayşen Melda Çolak, Selma Kuru Berk, Mustafa Sakaldaş, Fatih Şen, Muttalip Gundogdu

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