Investigation of Knowledge and Awareness about Food Nanotechnology of Nutrition and Dietetics Students by Muhammet Ali Cakir, Yeliz Mercan

Get full text

Bioavailability and Health Effects of Some Carotenoids by Different Cooking Methods by Muhammet Ali Cakir, Irem Helvacioglu

Get full text

The relationship between body image and nutritional behaviors in adult individuals. by Merve Pehlivan, Neslişah Denkçi, Reyhan Pehlivan, Muhammet Ali Çakır, Yeliz Mercan

Get full text

Effect of Molecular Cooking Techniques on Functional Compounds by Muhammet Ali Cakir, Deniz Kara, Mervenur Cala, Sebnem Trak, Zeynep Ipek

Get full text