Comparative Theoretical Analysis of Biomass and Energy Potentials of Usable Maize and Wheat Stalk Wastes: Example of Sakarya Province by Muhammed Taşova, İsmail Naneli

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Sıcaklık Kontrollü Mikrodalga Kurutma Yönteminin Alıç (Crataegusspp. L.) Meyvesinin Kuruma Karakteristikleri ve Renk Değerleri Üzerine Etkisi by Hakan Polatcı, Muhammed Taşova

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Determination of the Optimum Drying Method in Terms of Color Value of Cress (Lepidium sativum L.) Leaves Dried by Microwave Method with Pre-treatment and without Pre-treatment by Şükrü Karagül, Muhammed Tasova

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Mathematical Modelling of Thin Layer Drying of Alfalfa (Medicago sativa L.) Varieties at Different Temperatures by Muhammed Taşova, Hakan Polatcı, Mahir Özkurt

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Kayısı Çekirdeğinin Kuruma ve Termo-Fiziksel Özelliklerine Kurutma Yöntemlerinin Etkis by Burcu Aksüt, Hakan Polatcı, Muhammed Taşova

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The Use of Radial-Based Artificial Neural Networks in Modelling Drying Kinetics by Adil Koray Yıldız, Muhammed Taşova, Hakan Polatcı

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Determination of Drying Characteristics, Energy Consumption and Quality Values of Black Mulberry Fruit (Morus nigra L.) Dried Under Different Conditions by Muhammed Taşova, Hakan Polatcı, Adil Koray Yıldız

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