Functional, industrial and therapeutic applications of dairy waste materials by Aneela Hameed, Muhammad Junaid Anwar, Saima Perveen, Muhammad Amir, Iqra Naeem, Muhammad Imran, Muzzamal Hussain, Ishtiaque Ahmad, Muhamad Inam Afzal, Saima Inayat, Chinaza Godswill Awuchi

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Phytochemical profile and pro-healthy properties of Terminalia chebula: A comprehensive review by Muhammad Tauseef Sultan, Muhammad Junaid Anwar, Muhammad Imran, Ijaz Khalil, Farhan Saeed, Shahzadi Neelum, Suliman A. Alsagaby, Waleed Al Abdulmonem, Mohamed A. Abdelgawad, Muzzamal Hussain, Ahmed H. El-Ghorab, Maryam Umar, Entessar Al Jbawi

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Potential of barley enriched yogurt to improve probiotic growth for the management of hypercholesterolemia by Umrah Zafar, Aneela Hameed, Adnan Amjad, Muhammad Sameem Javed, Muhammad Inam Afzal, Muhammad Umer, Rasha Hamed Al-Serwi, Tahira Batool Qaisarani, Muhammad Imran, Muzzamal Hussain, Muhammad Junaid Anwar, Farzana Siddique, Raheel Suleman, Entessar AL JBawi

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α-Amylase enzyme inhibition relevant to type II diabetes by using functional yogurt with Cinnamomum verum and Stevia rebaudiana by Aneela Hameed, Fartashia Ashraf, Muhammad Junaid Anwar, Adnan Amjad, Muzzamal Hussain, Muhammad Imran, Ahmed Mujtaba, Ishtiaque Ahmad, Muhammad Shoaib Aslam, Ahmed H. El-Ghorab, Mohammed M. Ghoneim, Mohamed E. Shaker, Mohamed A. Abdelgawad, Entessar Al Jbawi

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Utilization of biomaterials to develop the biodegradable food packaging by Saima Perveen, Muhammad Junaid Anwar, Tariq Ismail, Aneela Hameed, Syeda Sameen Naqvi, Mohamad Fawzi Mahomoodally, Farhan Saeed, Ali Imran, Muzzamal Hussain, Muhammad Imran, Habib Ur Rehman, Tara Khursheed, Tabussam Tufail, Tahir Mehmood, Shinawar Waseem Ali, Entessar Al Jbawi

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