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    OPTIMIZATION OF “PAS COFFEE ROASTERY” WORK ACTIVITIES USING THE TOTAL QUALITY MANAGEMENT (TQM) CONCEPT AT CLASS IIA METRO PRISON

    OPTIMIZATION OF “PAS COFFEE ROASTERY” WORK ACTIVITIES USING THE TOTAL QUALITY MANAGEMENT (TQM) CONCEPT AT CLASS IIA METRO PRISON by Muhammad Farhan Nasyt, Lauditta Indahdewi

    Published 2025-03-01
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