Transforming fruit waste into meat preserving agents: Harnessing natural extracts to enhance meat quality and extend shelf life by Imteyaz Sabzal, Fatima Shehzadi, Naghma Sabzal, Syed Ali Hassan, Muhammad Adnan Arif, Nabila Aslam, Amin Mousavi Khaneghah, Rana Muhammad Aadil

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