Exploring the effects of milk-enriched walnut soy sauce: Insights from GC-IMS and metagenomics approach to flavor and microbial shifts by Munguntsetseg Battur, Muhammad Aaqil, Jingchuan Zheng, Huang Xiao Lin, Bolormaa Chuluunotgon, Tserenkhand Zorigtbaatar, Cunchao Zhao, Yang Tian

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Anthracene biodegradation capacity of newly isolated rhizospheric bacteria Bacillus cereus S13. by Nadia Bibi, Muhammad Hamayun, Sumera Afzal Khan, Amjad Iqbal, Badshah Islam, Farooq Shah, Muhammad Aaqil Khan, In-Jung Lee

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Physicochemical Properties and Antioxidant Potential of Tateishi Kazu Vegetable Soup by Kalsoom Kalsoom, Muhammad Hamayun, Muhammad Aaqil Khan, Yong-Sung Park, Il-Doo Kim, Dong-Hyun Shin, Amjad Iqbal

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Exploring the effects of Rumex hanus diets on the flavor and texture of roasted chicken: Insights from metabolomics and sensory analytical approaches by Yuwei Guo, Yaling Gu, Muhammad Aaqil, Zhen Zhang, Feng Zhang, Jingchuan Zheng, Yewei Huang, Ya Wang, Cunchao Zhao

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Process optimization and flavor characteristics of cream cheese fermented with avocado co-cultures by Feng Zhang, Yaling Gu, Yuwei Guo, Muhammad Aaqil, Xiaolin Huang, Jingchuan Zheng, Zekun Shi, Yang Tian, Li Zhuang, Cunchao Zhao

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Unraveling the Complexities of Flowering in Ornamental Plants: The Interplay of Genetics, Hormonal Networks, and Microbiome by Muhammad Aizaz, Lubna, Syed Salman Hashmi, Muhammad Aaqil Khan, Rahmatullah Jan, Saqib Bilal, Kyung-Min Kim, Ahmed Al-Harrasi, Sajjad Asaf

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Unveiling the potential of Rumex hanus diets on chicken meat quality: Insights from metabolomics and molecular dynamics approach by Yuwei Guo, Yaling Gu, Lijiu Yang, Muhammad Aaqil, Feng Zhang, Jingchuan Zheng, Zhen Zhang, Xiaolin Huang, Yewei Huang, Ya Wang, Cunchao Zhao

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New Insights into the Synergistic Interaction Between Pseudomonas <i>qingdaonensis</i> NZ 1 and Silicon to Mitigate Drought Stress in Rice by Nazree Zainurin, Muhammad Imran, Shifa Shaffique, Muhammad Aaqil Khan, Sang-Mo Kang, Md. Injamum-UL-Hoque, Ashim Kumar Das, Byung-Wook Yun, In-Jung Lee

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Enhanced Fermentation of Pu-Erh Tea with <i>Aspergillus niger</i>: Quality and Microbial Community Analysis by Jingchuan Zheng, Lijun Yu, Muhammad Aaqil, Qiaomei Wang, Wenshu Peng, Li Zhuang, Wanying Gong, Tingting Zheng, Miaomiao Zhao, Chao Wang, Xingjiao Jiang, Liang Yan, Ruijuan Yang

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