The influence of different food types on the morphological characteristics of rat small intestines by Nedžad Hadžiomerović, Fuad Babović, Anel Vejzović, Aida Bešić, Elvir Čičkušić, Nejra Dučić, Muhamed Katica

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Biological markers as an additional method of determining drowning by Emina Dervišević, Nina Čamdžić, Ermin Mašić, Muhamed Katica, Nedim Šuta, Edina Spahić, Edina Lazović, Aida Bešić

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Differentiating Primary and Secondary Hypothermia in a Rat Model: The Role of Biochemical Markers in Postmortem Analysis by Emina Dervišević, Džan Ahmed Jesenković, Aida Bešić, Nedim Šuta, Aida Selmanagić, Zurifa Ajanović, Edina Lazović, Muhamed Katica, Adis Salihbegović

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Assessment of the hematological profile and pathohistological changes in hepatic and renal tissue in adult rats exposed to different dietary components by Nadža Kapo-Dolan, Dina Kapić, Esad Ćosović, Elmir Čičkušić, Aida Bešić, Nedim Čović, Nedžad Hadžiomerović, Amir Zahirović, Muhamed Katica

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