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    Production of Cellulose Nanoparticles from Cashew Apple Bagasse by Sequential Enzymatic Hydrolysis with an Ultrasonic Process and Its Application in Biofilm Packaging

    Production of Cellulose Nanoparticles from Cashew Apple Bagasse by Sequential Enzymatic Hydrolysis with an Ultrasonic Process and Its Application in Biofilm Packaging by Layanne Guedes Silva de Araújo, Tigressa Helena Soares Rodrigues, Erick Rafael Dias Rates, Luciana Magalhães Rebelo Alencar, Morsyleide de Freitas Rosa, Maria Valderez Ponte Rocha

    Published 2024-12-01
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