Valorization of Citrus Peel Byproducts: A Sustainable Approach to Nutrient-Rich Jam Production by Monica Negrea, Ileana Cocan, Calin Jianu, Ersilia Alexa, Adina Berbecea, Mariana-Atena Poiana, Marius Silivasan

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Chemical Composition, Antibacterial Activity, and Food Application of Sprouts from Fabaceae and Brassicaceae Species by Christine (Neagu) Dragomir, Corina Dana Misca, Sylvestre Dossa, Călin Jianu, Isidora Radulov, Monica Negrea, Loredana Paven, Ersilia Alexa

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Chemical Composition and Antimicrobial Potential of Satureja hortensis L. in Fresh Cow Cheese by Ersilia Alexa, Corina Danciu, Ileana Cocan, Monica Negrea, Adriana Morar, Diana Obistioiu, Diana Dogaru, Adina Berbecea, Isidora Radulov

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Pharmaco-Toxicological Effects of <i>Cachrys libanotis</i> Extract: Antioxidant, Antimicrobial, and Cytotoxic Activities in Human Cell Lines and Embryonic Models by Mary Fucile, Ioana Gabriela Macasoi, Monica Negrea, Diana Obistioiu, Mariangela Marrelli, Ersilia Alexa, Cristina Dehelean, Giancarlo Statti, Filomena Conforti, Iulia Pinzaru

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