Advancing sustainable juice processing through thermosonication: functional enrichment of apple juice with pollen by Seydi Yıkmış, Melikenur Türkol, Nazan Tokatlı Demirok, Berna Al, Isam A. Mohamed Ahmed, Moneera O. Aljobair

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In vitro anticancer and antifungal effects of Lactobacillus paracasei supernatants: a step toward sustainable food systems by Berna Erdal, Bahar Yilmaz, Esra Bozgeyik, Seydi Yıkmış, Isam A. Mohamed Ahmed, Moneera O. Aljobair, Monica Trif

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Sustainable valorization of yellow cherry juice using natural propolis and non-thermal techniques by Seydi Yıkmış, Melikenur Türkol, Nazan Tokatlı Demirok, Nazlı Tokatlı, Ezgi Rüzgar, Isam A. Mohamed Ahmed, Moneera O. Aljobair

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FTIR characteristics of sweet flour as affected by particle size distribution and in vitro digestibility of gluten-free sweet potato noodles by Muhammad Azeem, Syed Abdul Wadood, Tahir Mahmood Qureshi, Muhammad Anees Ur Rehman, Isam A. Mohamed Ahmed, Moneera O. Aljobair, Asmahan A. Ali

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Nutritional, Microbiological, and Organoleptic Assessment of Probiotic Yoghurt Fortified with Aloe vera Juice by Huma Naz, Imtiaz Hussain, Saima Rafiq, Anees Murtaza, Muhammad Abdul Rahim, Isam A. Mohamed Ahmed, Moneera O. Aljobair, Roberto Castro-Muñoz, Eliasse Zongo

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Advanced low-thermal fortification strategy for dill juice: enhanced bioaccessibility and functional properties through MLP-RSM optimization by Seydi Yıkmış, Aylin Duman Altan, Selinay Demirel, Melikenur Türkol, Nazlı Tokatlı, Nazan Tokatlı Demirok, Moneera O. Aljobair, Emad Karrar, Isam A. Mohamed Ahmed

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Thermosonication-assisted fortification of kiwi juice with bee bread: enhancing nutritional and functional properties through ANFIS-RSM optimization by Seydi Yıkmış, Aylin Duman Altan, Melikenur Türkol, Nazlı Tokatlı, Çiğdem Yıldırım Maviş, Nazan Tokatlı Demirok, Rana Muhammad Aadil, Emad Karrar, Moneera O. Aljobair, Isam A. Mohamed Ahmed

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