Showing 1 - 4 results of 4 for search 'Moktar Hamdi', query time: 0.01s Refine Results
  1. 1
    Microbiological, Biochemical, and Functional Aspects of Fermented Vegetable and Fruit Beverages

    Microbiological, Biochemical, and Functional Aspects of Fermented Vegetable and Fruit Beverages by Lamia Ayed, Sana M’hir, Moktar Hamdi

    Published 2020-01-01
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  2. 2
    Effect of Environmentally Friendly Betalain Extraction Methods on Antioxidant Compounds of Tunisian <i>Opuntia stricta</i> Fruit

    Effect of Environmentally Friendly Betalain Extraction Methods on Antioxidant Compounds of Tunisian <i>Opuntia stricta</i> Fruit by Nadia Smirani, Souhir Bouazizi, Emna Bettaieb, Rachel Torkhani, Moktar Hamdi

    Published 2025-03-01
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  3. 3
    Traditional Cereal Food as Container of Probiotic Bacteria “Lb. rhamnosus GG”: Optimization by Response Surface Methodology

    Traditional Cereal Food as Container of Probiotic Bacteria “Lb. rhamnosus GG”: Optimization by Response Surface Methodology by Asma Gharbi Yahyaoui, Taroub Bouzaiene, Fathia Aouidi, Abdelkarim Aydi, Moktar Hamdi

    Published 2017-01-01
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  4. 4
    Distribution of Microbial Contaminants of Minimally Processed Salads Produced in Tunisia: Need to Strengthen Good Hygiene Practices

    Distribution of Microbial Contaminants of Minimally Processed Salads Produced in Tunisia: Need to Strengthen Good Hygiene Practices by Widad Zernadji, Faten Rahmani, Sihem Jebri, Moktar Hamdi, Manel Khammassi, Soukeina Dhib, Fatma Hmaied

    Published 2025-01-01
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