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    STUDY OF THE PHYSICAL, CHEMICAL, AND SENSORY PROPERTIES OF THE COOKIE PRODUCT RESULTING FROM REPLACING DIFFERENT PROPORTIONS OF BANANA PEEL POWDER

    STUDY OF THE PHYSICAL, CHEMICAL, AND SENSORY PROPERTIES OF THE COOKIE PRODUCT RESULTING FROM REPLACING DIFFERENT PROPORTIONS OF BANANA PEEL POWDER by Mohanad Jumaa Jandal

    Published 2024-09-01
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