Ultrasonic technology as a non-thermal approach for processing of fruit and vegetable juices: a review by Mustafa Mahmoud, Magbool Alelyani, Amna Mohamed Ahmed, Moram A. Fagiry, Batil Alonazi, Walid Kamal Abdelbasset, Rob Davidson, Hamid Osman, Mayeen Uddin Khandaker, Mohammed A. Musa, Ali Bahny Alhailiy

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