Probiotics Addition Potential to Increase Body Weight, Feed Consumption and Feed Conversion on Pre-Layer Laying Hens by Sukmawati Lailatul Jannah, Mirni Lamid, Mohammad Sukmanadi, Mohammad Anam Al Arif, Sri Hidanah, Sri Chusniati

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Meniran (Phyllanthus niruri Linn) Extract Potential on Texel Sheep Feed Consumption, Body Weight Gain and Feed Conversion by Rara Irbah Fitriana Karimah, Sri Hidanah, Mohammad Anam Al-Arif, Kadek Rachmawati, Emy Koestanti Sabdoningrum, Suwarno

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Moringa oleifera Flour Fermentation as Feed Additive on Egg Quality in Mojosari Ducks with Different Storage Period by Rahmaniar Larasati, Sri Hidanah, Muchammad Yunus, Widya Paramita Lokapirnasari, Emy Koestanti Sabdoningrum, Mohammad Anam Al Arif

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Potential of Liquid Probiotics Bacillus subtilis and Bacillus coagulans on Broiler Chicken Carcas Percentage and Business Analysis by Muhammad Ilyas Wahyudi, Maslichah Mafruchati, Sunaryo Hadi Warsito, Mohammad Sukmanadi, Sri Hidanah, Mohammad Anam Al-Arif

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The influence of using fermentated rumen content at quail feed to the protein of yolk and albumen of quail eggs by Gesa Cantya Primatara, Mohammad Anam Al Arif, Tita Damayanti Lestari, Widya Paramita Lokapirnasari, Sri Hidanah, Suharsono Suharsono

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Addition of Bacillus subtilis BN Strain Probiotic on Chicken Eggs Quality by Muhammad Agil Gumilang, Widya Paramita Lokapirnasari, Mochamad Lazuardi, Mohammad Anam Al Arif, Sunaryo Hadi Warsito, Sri Chusniati

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Potential of fermented rumen content of cow feed on daily egg productivity and quality of yolk color of quail egg (Cortunix cortunix japonica) by Moh. Zaky ‘Ubaidillah, Mohammad Anam Al Arif, Tatik Hernawati, Koesnoto Supranianondo, Emy Koestanti Sabdoningrum, Widya Paramita Lokapirnasari

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Histological Features of the Duodenum of Mice (Mus musculus) Treated with Liquid Probiotic Isolates of Bacillus coagulans, Bacillus subtilis, and Saccharomyces cerevisiae by Devi Sri Rohmani, Mohammad Anam Al Arif, Sri Agus Sudjarwo, Mohammad Sukmanadi, Eka Pramyrtha Hestianah, Widya Paramita Lokapirnasari

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Commercial Feed Substitution with Milkfish Waste Flour (Chanos chanos) Against Quail (Coturnix coturnix japonica) Egg White Index, Egg Yolk Index and Haugh Unit by Annisa Nur Aulia Purwantoro, Sri Hidanah, Dhandy Koesoemo Wardhana, Mohammad Anam Al Arif, Sunaryo Hadi Warsito, Widya Paramita Lokapirnasari

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The usage of cattle rumen contents in commercial quail feed towards the production and haugh unit (HU) of eggs (Coturnix coturnix japonica) by Joel Jeevan Raj S/O Yogarajah, Tita Damayanti Lestari, Mohammad Anam Al Arif, Widya Paramita Lokapirnasari, Sri Hidanah, Nove Hidajati

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