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    Hygroscopic Properties of Sweet Cherry Powder: Thermodynamic Properties and Microstructural Changes

    Hygroscopic Properties of Sweet Cherry Powder: Thermodynamic Properties and Microstructural Changes by Rachida Ouaabou, Said Ennahli, Chira Di Lorenzo, Hafida Hanine, Aadil Bajoub, Rachid Lahlali, Ali Idlimam, Ahmed Ait Oubahou, Mohamed Mesnaoui

    Published 2021-01-01
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