Can Following Paleolithic and Mediterranean Diets Reduce the Risk of Stress, Anxiety, and Depression: A Cross-Sectional Study on Iranian Women by Behzad Zamani, Mobina Zeinalabedini, Ensieh Nasli Esfahani, Leila Azadbakht

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Association of ultra-processed food consumption with cardiovascular risk factors among patients with type-2 diabetes mellitus by Mohammad Heidari Seyedmahalleh, Ensieh Nasli-Esfahani, Mobina Zeinalabedini, Leila Azadbakht

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Polycystic ovary syndrome (PCOS) management using a nutrition recommender mobile application: identifying key requirements by Fahimeh Solat, Sharareh Rostam Niakan Kalhori, Goli Arji, Meysam Rahmani Katigari, Jebraeil Farzi, Mobina Zeinalabedini, Leila Shahmoradi, Leila Azadbakht

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The Effect of Omega-3 Supplements on Renal Function Indices in Chronic Kidney Patients Undergoing Hemodialysis by Mobina Zeinalabedini, Mahsa Shapouri, Pouya Mirzaee, Majid Kamali, Zahra Mahmoudi, Narjes Noriani, Zahra Saeedirad, Somayyeh Bararnia Adabi, Khadijeh Abbasi Mobarakeh, Ali Shamsi-Goushki, Hanieh Shafaei, Barbod Alhouei, Saeid Doaei, Masoud Khosravi, Maryam Gholamalizadeh

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