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    The impact of different packaging methods on physicochemical properties of yellow curry pastes products during storage period

    The impact of different packaging methods on physicochemical properties of yellow curry pastes products during storage period by Annisa Kusumaningrum, Mahargono Kobarsih, Rima Zuriah Amdani, Aldicky Faizal Amri, Asep Nurhikmat, Retno Utami Hatmi, Mirwan Ardiansyah Karim, Nugroho Siswanto, Amarilia H Dameswari, Siswo Prayogi

    Published 2025-01-01
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