Showing 1 - 4 results of 4 for search 'Minyi Han', query time: 0.01s Refine Results
  1. 1
    Investigation on taste characteristics and sensory perception of soft-boiled chicken during oral processing based on electronic tongue and electronic nose

    Investigation on taste characteristics and sensory perception of soft-boiled chicken during oral processing based on electronic tongue and electronic nose by Na Xu, Xianming Zeng, Peng Wang, Xing Chen, Xinglian Xu, Minyi Han

    Published 2024-01-01
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  2. 2
    Effects of post-mortem aging process on characteristic water-soluble taste-active precursors in yellow-feathered broilers

    Effects of post-mortem aging process on characteristic water-soluble taste-active precursors in yellow-feathered broilers by Na Xu, Xianming Zeng, Lingyun Li, Xinyue Zhang, Peng Wang, Minyi Han, Xinglian Xu

    Published 2023-01-01
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  3. 3
    Egg freshness during storage: the effect of laying hen age and shelf life prediction using a novel hybrid modeling method

    Egg freshness during storage: the effect of laying hen age and shelf life prediction using a novel hybrid modeling method by Yifeng Lu, Jing Li, Zihao He, Linyun Chen, Huixin Tian, Chen Xu, Xinglian Xu, Minyi Han

    Published 2025-11-01
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  4. 4
    Mitigation of polycyclic aromatic hydrocarbons (PAHs) in roasted beef patties by cold plasma treatment and products quality evaluation

    Mitigation of polycyclic aromatic hydrocarbons (PAHs) in roasted beef patties by cold plasma treatment and products quality evaluation by Yuke Hou, Yangjian Hu, Min Li, Jiahui Nong, Fengyuan Xie, Yuhan Fan, Jianhao Zhang, Xianming Zeng, Minyi Han, Xinglian Xu, Xia Wang

    Published 2024-09-01
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