Showing 1 - 2 results of 2 for search 'Minghuan YAN', query time: 0.01s Refine Results
  1. 1
    Effect of buckwheat bran protein enzymatic hydrolysates on the rheological, textural and structural properties of non-fermented wheat dough

    Effect of buckwheat bran protein enzymatic hydrolysates on the rheological, textural and structural properties of non-fermented wheat dough by Libo Wang, Minghuan Yan, Qiaoming Jiang, Bing Wang, Denglin Luo, Chonghui Yue, Jinying Guo, Ju Qiu, Haoran Wang, Weijing Wu, Yilin Huang

    Published 2025-04-01
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  2. 2
    Effect of Soy Protein Isolate Enzymatic Hydrolysates on the Gel Properties of Wheat Starch

    Effect of Soy Protein Isolate Enzymatic Hydrolysates on the Gel Properties of Wheat Starch by Yanjuan REN, Yilin HUANG, Qiaoming JIANG, Bing WANG, Hengyun ZHANG, Minghuan YAN, Miao ZHANG, Yakun ZHANG, Wenchao LIU, Guangyue REN, Sihai HAN, Peiyan LI, Libo WANG, Denglin LUO

    Published 2025-07-01
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