Showing 1 - 4 results of 4 for search 'Mingfeng Qiao', query time: 0.01s Refine Results
  1. 1
    Characterization of the Quality and Flavor in Chinese Sausage: Comparison Between Cantonese, Five-Spice, and Mala Sausages

    Characterization of the Quality and Flavor in Chinese Sausage: Comparison Between Cantonese, Five-Spice, and Mala Sausages by Xuemei Cai, Yi Zeng, Kaixian Zhu, Yiqin Peng, Pei Xv, Ping Dong, Mingfeng Qiao, Wenjiao Fan

    Published 2025-06-01
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  2. 2
    Analysis of the Influence of Spices on the Yu-Shiang Sauce Flavors Based on E-nose and GC-IMS Technology

    Analysis of the Influence of Spices on the Yu-Shiang Sauce Flavors Based on E-nose and GC-IMS Technology by Hao ZHANG, Tianlong GAO, Yuwen YI, Xuemei CAI, Jing DENG, Yingming TANG, Siyuan GU, Mingfeng QIAO

    Published 2025-05-01
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  3. 3
    Analysis of Volatile Substances in Dezhuang hotpot Base during Cooking Based on Electronic Nose and GC-MS Technology

    Analysis of Volatile Substances in Dezhuang hotpot Base during Cooking Based on Electronic Nose and GC-MS Technology by Lian HE, Yuwen YI, Xiangbo XU, Mingfeng QIAO, Hongyan PEI, Hongfeng JIA, Bo WANG, Sook Wah Chan, Cui YANG, Jing DENG

    Published 2024-12-01
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  4. 4
    Impact of Harvest Periods on the Physicochemical and Flavour Characteristics of Sichuan Pepper (<i>Zanthoxylum bungeanum</i> Maxim)

    Impact of Harvest Periods on the Physicochemical and Flavour Characteristics of Sichuan Pepper (<i>Zanthoxylum bungeanum</i> Maxim) by Lian He, Yuwen Yi, Hongfeng Jia, Chengjian Xu, Mingfeng Qiao, Xuemei Cai, Sze Ying Leong, Nallammai Singaram, Sook Wah Chan, Hua Peng

    Published 2025-03-01
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