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    Rational use of broiler chicken by-products and coagulated melange in the production of pates for healthy nutrition of the population of the regions of the Russian Federation

    Rational use of broiler chicken by-products and coagulated melange in the production of pates for healthy nutrition of the population of the regions of the Russian Federation by Borisova Veronika, Klimenkova Anastasia, Revyakin Artyom, Mikhailenko Ivan

    Published 2025-01-01
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