Development of a Functional Yogurt Containing Probiotics and Phenolic Compounds of Coffee Encapsulated in Alginate Beads by Aurora Viridiana Toalá-Gómez, Claudia Mendoza-Avendaño, Maria Celina Lujan-Hidalgo, Miguel Angel Ruiz-Cabrera, Alicia Grajales-Lagunes, Enna Berenice Estudillo-Diaz, Lucia Maria Cristina Ventura Canseco, Gabriela Palacios-Pola, Miguel Abud-Archila

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