Showing 1 - 4 results of 4 for search 'Michail Syrpas', query time: 0.01s Refine Results
  1. 1
    Composition and Technological Properties of Modified Lingonberry (<i>Vaccinium vitis-idaea</i> L.) Pomace

    Composition and Technological Properties of Modified Lingonberry (<i>Vaccinium vitis-idaea</i> L.) Pomace by Simona Šimkutė, Loreta Bašinskienė, Michail Syrpas, Dalia Čižeikienė

    Published 2025-03-01
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  2. 2
    Effect of Modification Methods on Composition and Technological Properties of Sea Buckthorn (<i>Hippophae rhamnoides</i> L.) Pomace

    Effect of Modification Methods on Composition and Technological Properties of Sea Buckthorn (<i>Hippophae rhamnoides</i> L.) Pomace by Gabrielė Kaminskytė, Jolita Jagelavičiūtė, Loreta Bašinskienė, Michail Syrpas, Dalia Čižeikienė

    Published 2025-08-01
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  3. 3
    Influence of Enzymatic Hydrolysis on Composition and Technological Properties of Black Currant (<i>Ribes nigrum</i>) Pomace

    Influence of Enzymatic Hydrolysis on Composition and Technological Properties of Black Currant (<i>Ribes nigrum</i>) Pomace by Aurelija Kairė, Jolita Jagelavičiūtė, Loreta Bašinskienė, Michail Syrpas, Dalia Čižeikienė

    Published 2025-05-01
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  4. 4
    Antioxidant Capacity and Thermal Stability of <i>Arthrospira platensis</i> Extract Encapsulated in Starch Sodium Octenyl Succinate with Freeze-, Spray-, and Nanospray-Drying

    Antioxidant Capacity and Thermal Stability of <i>Arthrospira platensis</i> Extract Encapsulated in Starch Sodium Octenyl Succinate with Freeze-, Spray-, and Nanospray-Drying by Vesta Navikaitė-Šnipaitienė, Dovilė Liudvinavičiūtė, Ramunė Rutkaitė, Vaida Kitrytė-Syrpa, Michail Syrpas

    Published 2025-03-01
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