Limited Effectiveness of <i>Penicillium camemberti</i> in Preventing the Invasion of Contaminating Molds in Camembert Cheese by Nicole Ollinger, Alexandra Malachová, Alexandra Schamann, Michael Sulyok, Rudolf Krska, Julian Weghuber

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Occurrence of <i>Aspergillus</i> and <i>Penicillium</i> Species, Accumulation of Fungal Secondary Metabolites, and qPCR Detection of Potential Aflatoxigenic <i>Aspergillus</i> Spec... by Mara Quaglia, Francesco Tini, Emina Bajrami, Erica Quadrini, Mariateresa Fedeli, Michael Sulyok, Giovanni Beccari, Lorenzo Covarelli

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Influence of Light Spectrum on Bread Wheat Head Colonization by <i>Fusarium graminearum</i> and on the Accumulation of Its Secondary Metabolites by Minely Cerón-Bustamante, Francesco Tini, Giovanni Beccari, Andrea Onofri, Emilio Balducci, Michael Sulyok, Lorenzo Covarelli, Paolo Benincasa

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Assessment of Microbiological Indoor Air Quality in Cattle Breeding Farms by Justyna Szulc, Małgorzata Okrasa, Katarzyna Dybka-Stępień, Michael Sulyok, Adriana Nowak, Anna Otlewska, Bogumiła Szponar, Katarzyna Majchrzycka

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Fusarium Head Blight in Argentina, a Profile of Produced Mycotoxins and a Biocontrol Strategy in Barley During Micro-Malting Process by María Silvina Alaniz-Zanon, Marianela Bossa, Lorenzo Antonio Rosales Cavaglieri, Juan Manuel Palazzini, Michael Sulyok, Sofía Noemí Chulze, María Laura Chiotta

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Production of the light-activated elsinochrome phytotoxin in the soybean pathogen Coniothyrium glycines hints at virulence factor. by Nicholas Greatens, Harun M Murithi, Danny Coyne, Steven J Clough, Michael Sulyok, Wahab Oluwanisola Okunowo, Hamed K Abbas, W Thomas Shier, Rachel A Koch Bach

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Vegan Camembert, a sustainable alternative with resistance to mycotoxin formation comparable to that of conventional milk-based Camembert by Nicole Ollinger, Lisa Schütz-Kapl, Alexandra Schamann, Alexandra Malachova, Michael Sulyok, Markus Gorfer, Annabella Wohletz, Franciso Cerqueira, Harald Berger, Bernhard Blank-Landeshammer, Angeline Rochard, Rudolf Krska, Julian Weghuber

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Cooccurrence of Mycotoxins in Maize and Poultry Feeds from Brazil by Liquid Chromatography/Tandem Mass Spectrometry by Maria de Lourdes Mendes de Souza, Michael Sulyok, Otniel Freitas-Silva, Sônia Soares Costa, Catherine Brabet, Miguel Machinski Junior, Beatriz Leiko Sekiyama, Eugenia Azevedo Vargas, Rudolf Krska, Rainer Schuhmacher

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