Development and Validation of a High-Throughput Quantification Method of Crown Procyanidins in Different Wines by UHPLC-Q-TOF by Manon Ferreira, Pierre-Louis Teissedre, Michaël Jourdes

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Transforming winemaking waste: grape pomace as a sustainable source of bioactive compounds by Anna Karastergiou, Anne-Laure Gancel, Michael Jourdes, Pierre-Louis Teissedre

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Antimicrobial properties of tannin extracts against the phytopathogenic oomycete <i>Plasmopara viticola</i> by Anthony Pébarthé-Courrouilh, Michael Jourdes, Mathilde Theil-Bazingette, Anne-Laure Gancel, Pierre-Louis Teissedre, Josep Valls-Fonayet, Stephanie Cluzet

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Procyanidins and Anthocyanins in Young and Aged Prokupac Wines: Evaluation of Their Reactivity Toward Salivary Proteins by Katarina Delić, Danijel D. Milinčić, Aleksandar V. Petrović, Slađana P. Stanojević, Anne-Laure Gancel, Michael Jourdes, Mirjana B. Pešić, Pierre-Louis Teissedre

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