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    Microwave-Assisted Extraction Coupled with Mass Spectrometry for Determining Five Volatile Compounds from Soy Sauces

    Microwave-Assisted Extraction Coupled with Mass Spectrometry for Determining Five Volatile Compounds from Soy Sauces by Kai Xu, Xun Gao, Miaomiao Chi, Kexin Chen, Yue Zhang, Weihao Kong, Ziying Li, Shengnan Huang, Kunming Qin

    Published 2021-01-01
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