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  1. 1
    Quality Status and Skin-Related Functional Properties of Traditional Korean Fermented Vinegars

    Quality Status and Skin-Related Functional Properties of Traditional Korean Fermented Vinegars by Hwan Hee Yu, So-Won Jang, Eungyeong Kim, Jong-Chan Kim, Mi Jang

    Published 2025-08-01
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  2. 2
    Cynanchum wilfordii Polysaccharides Suppress Dextran Sulfate Sodium-Induced Acute Colitis in Mice and the Production of Inflammatory Mediators from Macrophages

    Cynanchum wilfordii Polysaccharides Suppress Dextran Sulfate Sodium-Induced Acute Colitis in Mice and the Production of Inflammatory Mediators from Macrophages by Chang-Won Cho, Sungeun Ahn, Tae-Gyu Lim, Hee-Do Hong, Young Kyoung Rhee, Deok-Chun Yang, Mi Jang

    Published 2017-01-01
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  3. 3
    Two Steps Li Ion Storage Mechanism in Ruddlesden–Popper Li2La2Ti3O10

    Two Steps Li Ion Storage Mechanism in Ruddlesden–Popper Li2La2Ti3O10 by Mi Jang, Sunhyun Hwang, Ji Su Chae, Gun Jang, Ho Seok Park, Younki Lee, JungHyun Choi, Won‐Sub Yoon, Kwang Chul Roh

    Published 2025-06-01
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