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    Development of Rye-Wheat Bread Containing Flaxseed Flour and Rice Husk Dietary Fiber

    Development of Rye-Wheat Bread Containing Flaxseed Flour and Rice Husk Dietary Fiber by Meruyet Baiysbayeva, Auyelbek Iztayev, Galiya Iskakova, Zilikha Moldakulova, Nurgul Batyrbayeva, Zhyldyz Irmatova, Gulgaisha Baygazieva, Assel Izembayeva, Erik Askarbekov

    Published 2025-06-01
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