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    Effect of pretreatment methods on the sensory and nutritional properties of a yoghurt-like product made from tiger nuts (Cyperus esculentus L.)

    Effect of pretreatment methods on the sensory and nutritional properties of a yoghurt-like product made from tiger nuts (Cyperus esculentus L.) by Aristide Guillaume Silapeux Kamda, Hans Martial Changam, Isabelle Sandrine Bouelet, Gilbert Manga Mbassi, Abdou Razinkou Yiagnigni, Christine Nyangono, Roger Ponka, Mercy Achu, Elie Fokou

    Published 2025-08-01
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