Effects of tryptophan supplementation on performance, intestinal morphology and protein abundance of tight junction protein and indoleamine 2, 3-dioxygenase in weaned pigs by Pei Mao, Naizhi Hu, Mengmeng Gao, Lingping Zhao, Chengsheng Song, Wenfeng Ma

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Effects of Feed Supplemented with Fermented Pine Needles (<i>Pinus ponderosa</i>) on Carcass Quality, Meat Quality, and Antioxidant Capacity of Growing–Finishing Pigs by Wenfeng Ma, Zhuo Ma, Pei Mao, Xiaoli Zhang, Xiaohong Wu, Mengmeng Gao, Qiujue Wu

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Effects of Astragalus polysaccharide supplementation on growth performance, carcass quality, muscle fiber characteristics, meat quality, and development of finishing pigs by Wenfeng Ma, Zhuo Ma, Xiaoli Zhang, Pei Mao, Mengmeng Gao, Lingping Zhao, Qiujue Wu

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Analysis of Five Biogenic Amines in Foods on the Chinese Market and Estimation of Acute Histamine Exposure from Fermented Foods in the Chinese Population by Pei Cao, Mengmeng Gao, Dongmei Huang, Xiaomin Xu, Zhujun Liu, Qing Liu, Yang Lu, Feng Pan, Zhaoxin Li, Jinfang Sun, Lei Zhang, Pingping Zhou

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