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    Effect of Boiling Treatment on Linoleic Acid-Induced Oxidation of Myofibrillar Protein in Grass Carp

    Effect of Boiling Treatment on Linoleic Acid-Induced Oxidation of Myofibrillar Protein in Grass Carp by Mengcong Liu, Fuhua Li, Yuan Tang, Jichun Zhao, Xiaojuan Lei, Jian Ming

    Published 2024-12-01
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