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    Effects of Moisture Content and Lime Concentrate on Physiochemical, Mechanical, and Sensory Properties of Quinoa Snacks: An Ancient Andean Crop in Puno, Peru

    Effects of Moisture Content and Lime Concentrate on Physiochemical, Mechanical, and Sensory Properties of Quinoa Snacks: An Ancient Andean Crop in Puno, Peru by Carmen Mindani, Edwin O. Baldeón, Vladimiro Ibáñez, Fredy Calizaya, Carmen Taipe, Jorge Zegarra, Melvin Pozo

    Published 2024-10-01
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