Showing 1 - 8 results of 8 for search 'Melikenur Türkol', query time: 0.01s Refine Results
  1. 1
    Advancing sustainable juice processing through thermosonication: functional enrichment of apple juice with pollen

    Advancing sustainable juice processing through thermosonication: functional enrichment of apple juice with pollen by Seydi Yıkmış, Melikenur Türkol, Nazan Tokatlı Demirok, Berna Al, Isam A. Mohamed Ahmed, Moneera O. Aljobair

    Published 2025-07-01
    Get full text
    Article
    Save to List
    Saved in:
  2. 2
    Sustainable valorization of yellow cherry juice using natural propolis and non-thermal techniques

    Sustainable valorization of yellow cherry juice using natural propolis and non-thermal techniques by Seydi Yıkmış, Melikenur Türkol, Nazan Tokatlı Demirok, Nazlı Tokatlı, Ezgi Rüzgar, Isam A. Mohamed Ahmed, Moneera O. Aljobair

    Published 2025-06-01
    Get full text
    Article
    Save to List
    Saved in:
  3. 3
    Culinary trends in future gastronomy: A review

    Culinary trends in future gastronomy: A review by Seydi Yıkmış, Melikenur Türkol, Gholamreza Abdi, Melike İmre, Gözde Alkan, Sinem Türk Aslan, Roshina Rabail, Rana Muhammad Aadil

    Published 2024-12-01
    Get full text
    Article
    Save to List
    Saved in:
  4. 4
    Thermosonication as a Novel Processing Technique to Enhance Phenolic Content, Amino Acids, and Health-Promoting Activities of White Onion Juice

    Thermosonication as a Novel Processing Technique to Enhance Phenolic Content, Amino Acids, and Health-Promoting Activities of White Onion Juice by Dilek Dülger Altiner, Seydi Yıkmış, Esra Bozgeyi̇k, Melikenur Türkol, Filiz Aksu, Sema Sandıkçı Altunatmaz, Deniz Aktaran Bala, Selim Öğüt

    Published 2025-06-01
    Get full text
    Article
    Save to List
    Saved in:
  5. 5
    Optimization of bioactive compounds and sensory quality in thermosonicated black carrot juice: A study using response surface methodology, gradient boosting, and fuzzy logic

    Optimization of bioactive compounds and sensory quality in thermosonicated black carrot juice: A study using response surface methodology, gradient boosting, and fuzzy logic by Seydi Yıkmış, Melikenur Türkol, Ishak Pacal, Aylin Duman Altan, Nazlı Tokatlı, Gholamreza Abdi, Nazan Tokatlı Demirok, Rana Muhammad Aadil

    Published 2025-01-01
    Get full text
    Article
    Save to List
    Saved in:
  6. 6
    Advancing sustainable food preservation: Ultrasound and thermosonication as novel approaches to enhance nutritional and bioactive properties of broccoli juice

    Advancing sustainable food preservation: Ultrasound and thermosonication as novel approaches to enhance nutritional and bioactive properties of broccoli juice by Seydi Yıkmış, Melikenur Türkol, Dilek Dülger Altıner, Aylin Duman Altan, Kübra Sağlam, Gholamreza Abdi, Nazlı Tokatlı, Güler Çelik, Rana Muhammad Aadil

    Published 2025-04-01
    Get full text
    Article
    Save to List
    Saved in:
  7. 7
    Advanced low-thermal fortification strategy for dill juice: enhanced bioaccessibility and functional properties through MLP-RSM optimization

    Advanced low-thermal fortification strategy for dill juice: enhanced bioaccessibility and functional properties through MLP-RSM optimization by Seydi Yıkmış, Aylin Duman Altan, Selinay Demirel, Melikenur Türkol, Nazlı Tokatlı, Nazan Tokatlı Demirok, Moneera O. Aljobair, Emad Karrar, Isam A. Mohamed Ahmed

    Published 2025-08-01
    Get full text
    Article
    Save to List
    Saved in:
  8. 8
    Thermosonication-assisted fortification of kiwi juice with bee bread: enhancing nutritional and functional properties through ANFIS-RSM optimization

    Thermosonication-assisted fortification of kiwi juice with bee bread: enhancing nutritional and functional properties through ANFIS-RSM optimization by Seydi Yıkmış, Aylin Duman Altan, Melikenur Türkol, Nazlı Tokatlı, Çiğdem Yıldırım Maviş, Nazan Tokatlı Demirok, Rana Muhammad Aadil, Emad Karrar, Moneera O. Aljobair, Isam A. Mohamed Ahmed

    Published 2025-08-01
    Get full text
    Article
    Save to List
    Saved in:

Search Tools: