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  1. 1
    Gel Formation Mechanism of κ-Carrageenan in Co-solute Field and Its Application in 3D Printing

    Gel Formation Mechanism of κ-Carrageenan in Co-solute Field and Its Application in 3D Printing by Meirong RUAN, Zhenbin LIU, Siyu HA, Yucheng ZENG, Yanhua TANG, Hongbo LI, Liangbin HU, Haizhen MO

    Published 2025-03-01
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  2. 2
    3D printed dysphagia diet using pea protein gel modified by xanthan gum with different pyruvate group content

    3D printed dysphagia diet using pea protein gel modified by xanthan gum with different pyruvate group content by Zhenbin Liu, Xi Chen, Meirong Ruan, Yumei Liao, Zihao Wang, Yucheng Zeng, Hongbo Li, Liangbin Hu, Haizhen Mo

    Published 2025-01-01
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