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Ultrasonic pretreatment and drying temperature-induced modifications of three pectin fractions affect the microstructure and textural properties of dried grapes by Yadong Xiao, Yiwen Yang, Yayuan Xu, Lei Feng, Meimei Nie, Liying Niu, Chunquan Liu, Chunju Liu, Dajing Li, Zhifang Yu
Published 2025-05-01Get full text
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