Showing 1 - 2 results of 2 for search 'Meijiao GUI', query time: 0.01s Refine Results
  1. 1
    Analysis of Flavor and Taste Characteristics of Qingtian Carp Soup

    Analysis of Flavor and Taste Characteristics of Qingtian Carp Soup by Meijiao GUI, Zihui LI, Mengli HAN, Zhenhao SONG, Wenzheng SHI, Guanhong XU, Yinghong QU

    Published 2025-06-01
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  2. 2
    Comparative study of volatile and non-volatile flavor substances in squid from multiple origins

    Comparative study of volatile and non-volatile flavor substances in squid from multiple origins by Mengli Han, Xin Jiang, Meijiao Gui, Qianqian Liang, Yuan Gu, Xin Song, Wenzheng Shi

    Published 2025-04-01
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