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    Modified Okara improves Noodle Properties: Effects on digestibility, structure, and functionality

    Modified Okara improves Noodle Properties: Effects on digestibility, structure, and functionality by Guohong Tian, Meidan Li, Shuqi Xing, Laping He, Cuiqin Li, Shunbin Qiao, Ye Yuan, Taixun Luo

    Published 2025-01-01
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