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    Effects of different coagulant enzymes used on quality of traditional Örgü cheese (Braided cheese)

    Effects of different coagulant enzymes used on quality of traditional Örgü cheese (Braided cheese) by Mehmet Çelebi, Bedia Şimşek

    Published 2015-02-01
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  2. 2
    Effect of different drying methods on the quality attributes of probiotic-enriched cheese chips

    Effect of different drying methods on the quality attributes of probiotic-enriched cheese chips by Müctebanur Akkaya, Mehmet Çelebi, Ayşe Özçelik, Bedia Şimşek

    Published 2025-01-01
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