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    Nutritional profiling and crude polysaccharide extraction from Nymphaea nouchali to evaluate the acid digestibility as prospective source of functional food

    Nutritional profiling and crude polysaccharide extraction from Nymphaea nouchali to evaluate the acid digestibility as prospective source of functional food by Mehedi Hassan Rupom, Mahci Al Bashera, Farhana Jahan, Mahabub Hossain Tamal, Md. Waliullah, Md. Sunjin Ahsun, Md. Tamzid Hossain Molla

    Published 2025-06-01
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