Heat-Induced Interaction of Milk Proteins: Impact on Yoghurt Structure by Md Asaduzzaman, Md Sultan Mahomud, Mohammod Enamul Haque

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Improvement of quality and shelf-life of tomatoes with Aloe vera coatings enriched with tulsi extract by Joya Roy, Md. Nahidul Islam, Sabina Yasmin, Md. Sultan Mahomud

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Development of an intelligent packaging material incorporating betacyanin from red beetroot extract into polyvinyl alcohol films by Moushumi Akter, Md. Nahidul Islam, Sabina Yasmin, Md. Sultan Mahomud

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Enhancing soy yogurt: The impact of mango pulp and alkali blanching on physico-chemical, nutritional and sensory qualities by Nishat Anjum, Md. Nahidul Islam, Joysree Roy, Md. Sultan Mahomud

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