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Md. Jaynal Abedin
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Md. Jaynal Abedin
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Exploring the effect of pumpkin, soy, and sweet potato flours on soup's nutrition, antioxidant capacity, and sensory attributes
by
Md. Jaynal Abedin
,
Mitu Rani Sarker
,
Samira Akter Siyam
,
Tasnim Farzana
Published 2025-06-01
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Quality and nutritional appraisal of guava and soy-infused noodles: Boosting antioxidants and fiber
by
Mitu Rani Sarker
,
Md. Jaynal Abedin
,
Abu Tareq Mohammad Abdullah
,
Tasnim Farzana
Published 2025-06-01
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Enhancing nutritional and antioxidant properties of wheat bread: The role of foxtail millet and ripe banana pulp
by
Md. Jaynal Abedin
,
Jannatul Tajria
,
Abu Tareq Mohammad Abdullah
,
Mohammad Tariqul Hassan
,
Tasnim Farzana
Published 2025-03-01
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