Applications of non-thermal technologies in food processing Industries-A review by Saydul Md Safwa, Tanvir Ahmed, Sudipta Talukder, Animesh Sarkar, Md Rahmatuzzaman Rana

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Artificial Neural Network and response surface methodology modeling-based optimization approach for the ultrasonication-assisted extraction of phenolics from mustard (BARI Sharisa-... by Md. Waziur Rahman Chy, Tanvir Ahmed, Robin Sarkar, Md. Zohurul Islam, Md. Rahmatuzzaman Rana

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Optimising ultrasound-assisted extraction conditions for maximising phenolic, flavonoid content and antioxidant activity in hog plum peel and seed: A response surface methodology a... by A.S.M. Sayem, Tanvir Ahmed, Md Usuf Khan Mithun, Mamunur Rashid, Md Rahmatuzzaman Rana

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Optimization of microwave-assisted polyphenol extraction and antioxidant activity from papaya peel using response surface methodology and artificial neural network by Md. Waziur Rahman Chy, Tanvir Ahmed, Junaid Iftekhar, Md. Zohurul Islam, Md. Rahmatuzzaman Rana

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