Physico-chemical changes in developed probiotic chicken meat spread fermented with Lactobacillus acidophilus and malted millet flour by Namrata Agrawal, Pradeep Kumar Singh, Gauri Jairath, Md Faruque Ahmad, António Raposo, Anjum Khanam, Sehad N. Alarifi, Heesup Han, Neha Thakur

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Probiotics and Cancer: Mechanistic Insights and Organ-Specific Impact by Md Faruque Ahmad, Fakhruddin Ali Ahmad, Abdulrahman A. Alsayegh, Md. Zeyaullah, Ahmad O. Babalghith, Hani Faidah, Faiyaz Ahmed, Anjum Khanam, Boshra Mozaffar, Nahla Kambal, Farkad Bantun

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Vitamin D: recent advances, associated factors, and its role in combating non-communicable diseases by Deepika, Anita Kumari, Surender Singh, Md Faruque Ahmad, Debolina Chaki, Vikram Poria, Sandeep Kumar, Neha Saini, Nisha Yadav, Neelam Sangwan, Mona N. BinMowyna, Zayed D. Alsharari, Nahla Kambal, Jae Han Min, António Raposo

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Gut-lung axis, probiotics, and prebiotics: insights on dysbiosis, mechanism, and prevention of lung cancer by Deepika, Zayed D. Alsharari, Md Faruque Ahmad, Jagphool Singh, Mohini Yadav, Anita Kumari, Anil Kumar, Karl R. Matthews, Rotimi E. Aluko, António Raposo, Najla A. Albaridi, Boshra Mozaffar, Ariana Saraiva, Ariana Saraiva, Saurabh C. Saxena

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Diabetes management during and after Ramadan among pregnant women in Saudi Arabia: exploring self-efficacy, self-care, and glycemic control by Omar Mohammed Alamri, António Raposo, Ayoub Ali Alshaikh, Hani A. Alfheeaid, Ali Mohammed Alamri, Mohammed Abdullah Alasmri, Nada Mohammed Alwubayran, Ahmed Khaled Shukri, Thamer Alslamah, Najla A. Albaridi, Md Faruque Ahmad, Abdullah Y. Otayf, Ariana Saraiva, Ariana Saraiva, Najim Z. Alshahrani

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